Savory African Herbal Side Dish
Introduction
Embrace the flavors of Africa with this herbal side dish that is both vibrant and nutritious. Using fresh herbs, this dish will elevate any meal with its aromatic essence.
Ingredients
- Fresh parsley
- Fresh cilantro
- Fresh mint
- Red onion, finely chopped
- Garlic cloves, minced
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
- Finely chop the parsley, cilantro, and mint.
- In a bowl, mix the chopped herbs with the red onion and minced garlic.
- Drizzle olive oil and lemon juice over the herb mixture.
- Season with salt and pepper to taste.
- Toss gently to combine all the ingredients well.
- Let the flavors meld together for at least 30 minutes before serving.
Enjoy this herbal side dish as a flavorful accompaniment to your favorite main course, adding a touch of African-inspired flair to your dining experience.
Nia
Nutritionfacts | Calories: 60kcal, Carbohydrates: 4g, Protein: 1g, Fat: 5g |
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Preparation Time | 10 minutes |
Allergy Information | None |