African-Inspired Spiced Nut Mix

Introduction
Craving a crunchy, nutty snack that's both delicious and nutritious? Try this homemade African-inspired spiced nut mix. Perfect for a midday snack or as a party nibble, this recipe combines the aromatic flavors of Africa with the satisfying crunch of roasted nuts.
Ingredients
- 1 cup raw almonds
- 1 cup raw cashews
- 1/2 cup raw peanuts
- 1/2 cup pumpkin seeds
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine almonds, cashews, peanuts, and pumpkin seeds.
- Drizzle olive oil over the nuts and seeds, tossing to coat evenly.
- In a small bowl, mix together smoked paprika, cumin, cayenne pepper, garlic powder, and salt.
- Sprinkle the spice mix over the oiled nuts and seeds, tossing again to ensure even coverage.
- Spread the nuts and seeds in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 10-15 minutes, or until the nuts are golden and fragrant, stirring halfway through to prevent burning.
- Remove from the oven and let cool before serving.
Enjoy this delightful spiced nut mix as a healthy snack option or share it with friends and family at your next gathering. It's sure to be a hit!
Nia
Nutritionfacts | Calories: 200, Fat: 16g, Carbs: 9g, Protein: 6g per serving. |
---|---|
Preparation Time | 20 minutes |
Allergy Information | Contains almonds, cashews, peanuts. May contain other nuts. |