African-Inspired Spicy Plantain Chips Recipe
Introduction
Elevate your snack game with this flavorful and satisfying recipe that will tantalize your taste buds. Perfect for a quick bite or a light meal.
Ingredients
- 2 ripe plantains
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Peel the plantains and slice them thinly.
- In a bowl, toss the plantain slices with olive oil, paprika, cayenne pepper, and salt.
- Arrange the seasoned plantain slices on a baking sheet.
- Bake for 15-20 minutes until crispy, flipping halfway through.
- Let cool before serving.
Enjoy this delicious snack that is both nutritious and bursting with African-inspired flavors. A true culinary delight!
Nia
| Nutritionfacts | Calories: 120, Total Fat: 7g, Sodium: 150mg, Total Carbohydrates: 15g, Protein: 1g |
|---|---|
| Preparation Time | Preparation Time: 10 minutes |
| Allergy Information | Possible allergies: None |