African-Inspired Vegan Breakfast

Introduction
Start your day with a delicious and nutritious vegan breakfast inspired by the flavors of Africa. This simple recipe combines wholesome ingredients to create a satisfying morning meal that will keep you energized throughout the day.
Ingredients
- 1 cup cooked sorghum
- 1 ripe banana, mashed
- 2 tablespoons chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- Pinch of salt
- Fresh fruits and nuts for topping
Instructions
- In a bowl, combine the cooked sorghum, mashed banana, chia seeds, maple syrup, cinnamon, and salt.
- Mix well until all the ingredients are evenly incorporated.
- Let the mixture sit for 10 minutes to allow the chia seeds to absorb the liquid and thicken the mixture.
- Heat a non-stick pan over medium heat and lightly grease it.
- Spoon the sorghum mixture onto the pan, shaping it into a round pancake shape.
- Cook for about 3-4 minutes on each side, or until golden brown.
- Once cooked, transfer the pancake to a plate and top with fresh fruits and nuts.
- Serve warm and enjoy!
Enjoy this flavorful African-inspired vegan breakfast and embark on a culinary journey through the diverse flavors of the continent. Start your day with a taste of Africa!
Nia