African-Inspired Vegan Charcuterie Board

• vegan
• african-cuisine
• charcuterie-board
• plant-based
• party-food
• Nia

Introduction

Transform today's ordinary charcuterie board into an extraordinary vegan feast with this African-inspired recipe. Brimming with rich flavors, textures, and warmth, this dish is designed to be your new favorite, perfect for sharing and savoring.

Ingredients

• 1 cup of cooked millet
• 1 cup of roasted chickpeas
• 1 small sweet potato, thinly sliced and baked
• 1/2 cup of hummus, enhanced with harissa
• 1 cup of marinated artichoke hearts
• 1/2 cup of sliced cucumbers
• 1/2 cup of red bell pepper strips
• 1/2 cup of olives
• Fresh herbs for garnishing (parsley, coriander)
• 1/2 cup of dried apricots
• 1/2 cup of almonds

Instructions

1. Prepare the millet according to package instructions and allow to cool.
2. On a large serving platter, begin arranging the cooked millet as the centerpiece.
3. Surround the millet with roasted chickpeas, baked sweet potato slices, and a bowl of harissa hummus.
4. Add marinated artichoke hearts, cucumber slices, red bell pepper strips, and olives around the millet.
5. Garnish the board with fresh herbs, dried apricots, and almonds, strategically placing them to enhance the visual appeal.
6. Serve immediately, allowing guests to mix and match their preferred flavors.

Enjoy this vibrant, flavorful creation that reinvents the traditional charcuterie board with a healthy, plant-based twist. It's a delightful way to bring everyone together, offering a taste of Africa's culinary heritage.

Nia

Additional Information

Nutritionfacts	Calories: 200 per serving, Fat: 10g, Carbohydrates: 20g, Protein: 8g
Preparation Time	45 minutes
Allergy Information	Contains almonds (nuts), might contain gluten in millet depending on cross-contamination.