African-Inspired Vegan Millet Porridge with Spiced Apples

Image shows a serene breakfast scene with vegan millet porridge in a rustic bowl, topped with caramelized spiced apples and maple syrup, beside a glass of almond milk, under soft morning light.
African-Inspired Vegan Millet Porridge with Spiced Apples

Introduction

Start your morning with a warm and comforting African-inspired vegan breakfast. This savory Millet Porridge with Spiced Apples is not only nourishing but also packed with flavors that will delight your taste buds and keep you energized throughout the day.

Ingredients

  • 1 cup millet, rinsed and drained
  • 4 cups almond milk
  • 1 cinnamon stick
  • 2 tbsp maple syrup
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 apples, peeled and diced
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp coconut oil
  • Additional maple syrup for serving

Instructions

  1. In a medium saucepan, combine millet, almond milk, and cinnamon stick. Bring to a boil over medium heat.
  2. Reduce heat to low and simmer for 25-30 minutes, stirring occasionally, until millet is soft and creamy.
  3. Remove from heat and discard the cinnamon stick. Stir in maple syrup, salt, and vanilla extract.
  4. In a separate pan, heat coconut oil over medium heat. Add diced apples, ground cinnamon, and nutmeg. Cook for about 5-7 minutes until apples are soft and aromatic.
  5. Serve the warm millet porridge topped with spiced apples and a drizzle of maple syrup.

Enjoy this heartwarming dish on a chilly morning for a nutritious start to your day. It's easy, delicious, and brings a piece of Africa to your breakfast table!

Nia

Additional Information
NutritionfactsCalories: 305, Fat: 5g, Carbohydrates: 58g, Protein: 6g 
Preparation Time40 minutes 
Allergy InformationContains nuts (almond milk)