African-Inspired Vegan Porridge

• breakfast
• vegan
• porridge
• african
• millet
• sorghum
• quinoa
• Nia

Introduction

Warm up your morning with a delicious and nutritious bowl of African-inspired vegan porridge. Packed with wholesome ingredients and aromatic spices, this comforting breakfast will keep you energized throughout the day.

Ingredients

• 1 cup millet
• 1/2 cup sorghum
• 1/4 cup quinoa
• 4 cups plant-based milk
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Toppings: sliced bananas, chopped nuts, coconut flakes, and a drizzle of maple syrup

Instructions

1. In a large saucepan, combine the millet, sorghum, quinoa, plant-based milk, maple syrup, cinnamon, nutmeg, ginger, and salt.
2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the grains are tender and the porridge has thickened, stirring occasionally.
3. Remove the saucepan from heat and let the porridge cool slightly.
4. Serve the porridge in bowls and top with sliced bananas, chopped nuts, coconut flakes, and a drizzle of maple syrup.
5. Enjoy your warm and satisfying African-inspired vegan porridge!

Give this vegan African porridge recipe a try and experience the rich flavors of Africa in a bowl. It's a perfect way to start your day!

Nia