African-Inspired Vegan Snack

Introduction
Embark on a culinary journey with today's special snack, a delightful blend of traditional African flavors and textures with a vegan twist. This dish is not only a treat for the palate but also a nourishing and warming snack perfect for any time of the day.
Ingredients
- 1 cup cooked sorghum grains
- 1/2 cup cooked black-eyed peas
- 1 small sweet potato, diced and roasted
- 1/4 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons coconut oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon paprika
- Salt and pepper to taste
- A squeeze of fresh lemon juice
Instructions
- Heat the coconut oil in a pan over medium heat.
- Add cumin seeds and let them sizzle for a few seconds.
- Add roasted sweet potato, cooked sorghum, and black-eyed peas to the pan.
- Sprinkle paprika, salt, and pepper, and stir well to combine all the ingredients.
- Cook for about 5 minutes until the mixture is heated through.
- Remove from heat and transfer to a serving dish.
- Garnish with diced red bell pepper and fresh cilantro.
- Finish with a squeeze of fresh lemon juice before serving.
Enjoy this rich and flavorful African-inspired snack that will leave you feeling satisfied and inspired. It's a perfect example of how traditional ingredients can be transformed into modern, plant-based delights.
Nia
Nutritionfacts | Calories: 210, Fat: 8g, Carbohydrates: 30g, Protein: 6g |
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Preparation Time | 30 minutes |
Allergy Information | Possible allergies include coconut. |