African-Inspired Vegan Snack

Vibrant vegan African-inspired snack on a minimalist table, featuring sorghum, black-eyed peas, sweet potatoes, red peppers, cilantro, and lemon drizzle.
African-Inspired Vegan Snack

Introduction

Embark on a culinary journey with today's special snack, a delightful blend of traditional African flavors and textures with a vegan twist. This dish is not only a treat for the palate but also a nourishing and warming snack perfect for any time of the day.

Ingredients

  • 1 cup cooked sorghum grains
  • 1/2 cup cooked black-eyed peas
  • 1 small sweet potato, diced and roasted
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons coconut oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • A squeeze of fresh lemon juice

Instructions

  1. Heat the coconut oil in a pan over medium heat.
  2. Add cumin seeds and let them sizzle for a few seconds.
  3. Add roasted sweet potato, cooked sorghum, and black-eyed peas to the pan.
  4. Sprinkle paprika, salt, and pepper, and stir well to combine all the ingredients.
  5. Cook for about 5 minutes until the mixture is heated through.
  6. Remove from heat and transfer to a serving dish.
  7. Garnish with diced red bell pepper and fresh cilantro.
  8. Finish with a squeeze of fresh lemon juice before serving.

Enjoy this rich and flavorful African-inspired snack that will leave you feeling satisfied and inspired. It's a perfect example of how traditional ingredients can be transformed into modern, plant-based delights.

Nia

Additional Information
NutritionfactsCalories: 210, Fat: 8g, Carbohydrates: 30g, Protein: 6g 
Preparation Time30 minutes 
Allergy InformationPossible allergies include coconut.