Al Dente BBQ Chickpea Salad

Image of a rustic ceramic bowl filled with Al Dente BBQ Chickpea Salad on a wooden table, garnished with parsley, in natural late afternoon light.
Al Dente BBQ Chickpea Salad

Introduction

Treat your taste buds to this delightful and nutritious vegan BBQ side dish. Our Al Dente BBQ Chickpea Salad is packed with vibrant flavors and textures, perfect for complementing any plant-based barbecue spread.

Ingredients

  • 1 cup dried chickpeas, soaked overnight and drained
  • 2 cups water
  • 1 bay leaf
  • 1 tsp salt
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium red onion, finely chopped
  • 1/2 cup sweet corn
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup BBQ sauce, vegan
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a medium pot, combine soaked chickpeas, water, bay leaf, and salt. Bring to a boil, then reduce heat and simmer until chickpeas are tender, about 1 hour. Drain and discard the bay leaf.
  2. In a large mixing bowl, combine cooked chickpeas, red bell pepper, green bell pepper, red onion, and sweet corn.
  3. In a small bowl, whisk together BBQ sauce, olive oil, apple cider vinegar, and smoked paprika.
  4. Pour the dressing over the chickpea mixture and toss to coat evenly.
  5. Season with salt and pepper to taste and stir in the chopped parsley.
  6. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Serve this scrumptious Al Dente BBQ Chickpea Salad at your next gathering and watch it become an instant favorite among your friends and family. Enjoy the perfect balance of smoky, tangy, and fresh flavors in each bite!

Emily

Additional Information
NutritionfactsCalories: 210, Fat: 6g, Carbs: 30g, Protein: 8g 
Preparation Time1 hour 45 minutes 
Allergy InformationNone