Al Dente Finger Foods

Visualize an Italian culinary scene showcasing a table filled with tempting vegan appetizers. Picture a rustic setting with wooden serving boards and fresh green herbs adding to the charm. Golden brown, perfectly shaped finger foods sit invitingly on the table, their aroma is irresistible, made of mashed chickpeas and sun-dried tomatoes, finely dusted with vegan parmesan cheese. Vivid colors from the tomatoes contrast with the chickpea balls, enhancing the overall aesthetics. Imagine the flavorful taste of basil, garlic, and nutritional yeast as you take a virtual bite. The food is served on a bed of vibrant greens, further adding to the appeal. Small bowls of different sauces are positioned around, inviting you to enjoy the variety of tastes. The entire scene is bathed in warm, inviting light, creating a cozy ambiance.
Al Dente Finger Foods

Introduction

These Al Dente Finger Foods are the perfect appetizer or snack for any occasion. With their delicate texture and bold Italian flavors, they are sure to impress your guests. Made with fresh, locally-sourced ingredients, this vegan recipe is both sustainable and delicious.

Ingredients

  • 1 cup of cooked chickpeas
  • 1/4 cup of sun-dried tomatoes, chopped
  • 1/4 cup of fresh basil, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of nutritional yeast
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
  • 1 cup of breadcrumbs
  • 1/4 cup of vegan parmesan cheese
  • Cooking spray or olive oil for greasing

Instructions

  1. In a food processor, combine the cooked chickpeas, sun-dried tomatoes, basil, garlic, nutritional yeast, olive oil, lemon juice, salt, and pepper. Pulse until well combined.
  2. Transfer the mixture to a bowl and add the breadcrumbs. Mix until the breadcrumbs are fully incorporated.
  3. Preheat the oven to 375°F (190°C) and grease a baking sheet with cooking spray or olive oil.
  4. Shape the chickpea mixture into small balls, about 1 inch in diameter, and place them on the greased baking sheet.
  5. Sprinkle the vegan parmesan cheese over the chickpea balls.
  6. Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and crispy.
  7. Remove from the oven and let them cool for a few minutes before serving.
  8. Serve the Al Dente Finger Foods with your favorite dipping sauce or enjoy them as is.

Enjoy these Al Dente Finger Foods as a satisfying and flavorful bite. Whether you're hosting a party or simply craving a tasty snack, these vegan treats will leave you wanting more.

Isabella

Additional Information
NutritionfactsServing size: 4 balls Calories: 150 Total fat: 8g Saturated fat: 1g Trans fat: 0g Cholesterol: 0mg Sodium: 250mg Total carbohydrates: 15g Dietary fiber: 3g Sugar: 2g Protein: 6g 
Preparation Time30 minutes 
Allergy InformationGluten (breadcrumbs)