Al Dente Sauce Recipe
Introduction
Experience the fusion of Italian and Asian flavors with today's special: Al Dente Sauce. This savory sauce combines the best of both worlds for a unique culinary delight.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1/4 cup vegetable broth
- 2 tbsp cornstarch
- 2 tbsp water
- Red chili flakes, to taste
Instructions
- In a small saucepan, combine soy sauce, mirin, rice vinegar, sesame oil, ginger, and garlic. Bring to a simmer over medium heat.
- In a separate bowl, mix cornstarch and water to make a slurry.
- Pour the slurry into the saucepan, stirring constantly until the sauce thickens.
- Add vegetable broth and red chili flakes, adjusting the heat to your preference.
- Simmer for a few more minutes, then remove from heat.
- Serve over your favorite al dente pasta.
Enjoy the perfect marriage of Italian pasta tradition and Asian culinary innovation with this flavorful Al Dente Sauce. A dish that will tantalize your taste buds!
Hiroshi
Nutritionfacts | Calories: 82kcal, Carbohydrates: 10g, Protein: 2g, Fat: 4g |
---|---|
Preparation Time | 20 minutes |
Allergy Information | Contains soy. Gluten-free option available by using tamari instead of soy sauce. |