Al Dente Sauce Recipe

A bowl of Al Dente Sauce, a fusion of Italian and Asian flavors, elegantly presented on a clean table setting.
Al Dente Sauce Recipe

Introduction

Experience the fusion of Italian and Asian flavors with today's special: Al Dente Sauce. This savory sauce combines the best of both worlds for a unique culinary delight.

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 2 cloves garlic, minced
  • 1/4 cup vegetable broth
  • 2 tbsp cornstarch
  • 2 tbsp water
  • Red chili flakes, to taste

Instructions

  • In a small saucepan, combine soy sauce, mirin, rice vinegar, sesame oil, ginger, and garlic. Bring to a simmer over medium heat.
  • In a separate bowl, mix cornstarch and water to make a slurry.
  • Pour the slurry into the saucepan, stirring constantly until the sauce thickens.
  • Add vegetable broth and red chili flakes, adjusting the heat to your preference.
  • Simmer for a few more minutes, then remove from heat.
  • Serve over your favorite al dente pasta.

Enjoy the perfect marriage of Italian pasta tradition and Asian culinary innovation with this flavorful Al Dente Sauce. A dish that will tantalize your taste buds!

Hiroshi

Additional Information
NutritionfactsCalories: 82kcal, Carbohydrates: 10g, Protein: 2g, Fat: 4g 
Preparation Time20 minutes 
Allergy InformationContains soy. Gluten-free option available by using tamari instead of soy sauce.