Asian BBQ Spicy Salad

Colorful Asian-inspired vegan BBQ salad with smoked seitan and fresh vegetables, garnished with sesame seeds, served with chopsticks on a clean table.
Asian BBQ Spicy Salad

Introduction

Dive into the vibrant world of spicy salads with a unique twist that combines the best of Asian flavors with the heartiness of American BBQ. This Asian BBQ Spicy Salad is not just a dish; it's a celebration of bold spices, fresh vegetables, and smoky notes, perfect for invigorating your palate and adding a spicy kick to your day.

Ingredients

  • 1 cup shredded vegan smoked seitan
  • 1 large carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1/2 cucumber, sliced into matchsticks
  • 1/4 cup fresh cilantro, chopped
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon chili flakes
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Juice of 1 lime
  • 1 tablespoon maple syrup

Instructions

  • In a large bowl, combine the seitan, carrot, red bell pepper, cucumber, cilantro, and green onions.
  • In a small bowl, whisk together the hoisin sauce, soy sauce, chili flakes, ginger, garlic, lime juice, and maple syrup to create the dressing.
  • Pour the dressing over the salad and toss well to coat all the ingredients.
  • Sprinkle sesame seeds over the top before serving.

Enjoy this delightful fusion of East and West in your next meal. The Asian BBQ Spicy Salad is sure to impress with its complex flavors and satisfying textures. Perfect for any occasion, this salad will leave you craving more!

Emily

Additional Information
NutritionfactsCalories: 200, Fat: 5g, Carbs: 20g, Protein: 15g 
Preparation Time15 minutes 
Allergy InformationSoy, Sesame, Gluten