Asian BBQ Tempeh Burger
Introduction
Embrace the cozy atmosphere of a gastro pub with a vegan twist on today's special. This Asian BBQ Tempeh Burger brings together smoky flavors, spicy kicks, and fresh, crunchy textures, making it a perfect gastro pub-style dish that will leave you satisfied and delighted.
Ingredients
- 4 tempeh patties
- 4 whole wheat burger buns
- 1 avocado, sliced
- 1 small red onion, thinly sliced
- 1/2 cup vegan mayonnaise
- 1 tablespoon sriracha sauce
- 2 teaspoons soy sauce
- 1 teaspoon liquid smoke
- 1 tablespoon maple syrup
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix the vegan mayonnaise with sriracha, soy sauce, and maple syrup to make the BBQ sauce.
- Heat the vegetable oil in a grill pan over medium heat and grill the tempeh patties until golden and crispy, about 3-4 minutes per side.
- Brush each patty generously with the BBQ sauce during the last minute of grilling.
- Toast the burger buns lightly on the grill.
- Assemble the burgers by spreading the BBQ mayo on the buns, then layering the grilled tempeh, avocado slices, red onion, and fresh cilantro.
- Season with salt and pepper to taste and serve immediately.
Serve this Asian BBQ Tempeh Burger with a side of sweet potato fries or a vibrant green salad for a complete gastro pub experience right at your own dining table. Enjoy the fusion of flavors and the comforting, hearty essence of pub fare with a healthy, innovative twist.
Emily
| Nutritionfacts | Calories: 350, Fat: 13g, Carbohydrates: 42g, Protein: 18g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Wheat, Possible nuts in vegan mayonnaise |