Asian-Inspired American BBQ Dry Side Dish

• vegan
• bbq
• asian
• side-dish
• dry-dish
• Emily

Introduction

Celebrate the vibrant fusion of Asian flavors and classic American BBQ with this unique, dry side dish. Perfect for any gathering, this recipe blends the crunch and zest of Asian-inspired ingredients with the heartiness of traditional American fare.

Ingredients

• 1 cup smoked tofu, finely chopped
• 1/2 cup red bell pepper, diced
• 1/4 cup green onions, sliced
• 2 tablespoons sesame seeds
• 1 tablespoon sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon chili flakes
• 1/2 teaspoon sugar
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the smoked tofu, red bell pepper, and green onions.
2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, chili flakes, and sugar.
3. Pour the dressing over the tofu mixture and toss to coat evenly.
4. Season with salt and pepper according to taste.
5. Sprinkle sesame seeds over the mixture and serve.

Serve this delightful dish at your next BBQ or family dinner and watch as it becomes a new favorite. Its unique blend of flavors and textures is sure to captivate everyone at the table.

Emily

Additional Information

Nutritionfacts	Calories: 120, Fat: 8g, Carbs: 9g, Protein: 7g
Preparation Time	15 minutes
Allergy Information	Soy, Sesame