Asian-Inspired Crispy Tofu Bowl

• asian-cuisine
• tofu-recipes
• ethnic-fusion
• vegan
• Emily

Introduction

Today, let's create a dish that embodies the rich tapestry of flavors found in modern fried ethnic cuisine. This recipe combines the crispiness of fried elements with the savory depth of Asian-inspired sauces, creating a satisfying meal that's both comforting and exotic.

Ingredients

• 1 block firm tofu, pressed and cut into cubes
• 2 cups panko breadcrumbs
• 1 tablespoon cornstarch
• 1/2 cup soy sauce
• 1/4 cup maple syrup
• 2 teaspoons sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 2 cups cooked jasmine rice
• 1 cup shredded purple cabbage
• 1 carrot, julienned
• 1/4 cup chopped green onions
• 1 tablespoon sesame seeds
• Oil for frying

Instructions

1. In a bowl, mix soy sauce, maple syrup, sesame oil, garlic powder, and ginger powder to create a marinade.
2. Marinate tofu cubes in the mixture for at least 30 minutes.
3. Mix panko and cornstarch in a separate bowl.
4. Heat oil in a pan over medium-high heat.
5. Coat marinated tofu cubes in the panko mixture and fry until golden brown and crispy.
6. Serve the crispy tofu over jasmine rice, topped with shredded cabbage, julienned carrots, and green onions.
7. Garnish with sesame seeds.

Enjoy this delightful dish that's sure to impress with its bold flavors and satisfying textures. Perfect for a cozy evening in or a festive gathering, it's a culinary journey that celebrates the fusion of different culinary traditions.

Emily

Additional Information

Nutritionfacts	Calories: 450, Fat: 18g, Carbs: 58g, Protein: 22g
Preparation Time	1 hour
Allergy Information	soy, gluten, sesame