Asian-Inspired Robust Salad

Vibrant Asian-inspired salad in a white bowl on a wooden table, featuring colorful vegetables, mango, cilantro, and sesame seeds, with natural lighting.
Asian-Inspired Robust Salad

Introduction

Today's robust salad is a vibrant and nutritious blend of fresh vegetables, fruits, and a tangy sesame dressing. This Asian-inspired salad not only tantalizes your taste buds but also offers a feast for the eyes with its colorful ingredients.

Ingredients

  • 1 cup shredded purple cabbage
  • 1 large carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1/2 cup edamame, shelled and cooked
  • 1 mango, peeled and diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons sesame seeds
  • For the dressing:
    • 3 tablespoons sesame oil
    • 2 tablespoons soy sauce
    • 1 tablespoon rice vinegar
    • 1 tablespoon maple syrup
    • 1 teaspoon grated ginger
    • 1 clove garlic, minced

Instructions

  1. In a large mixing bowl, combine the purple cabbage, carrot, red bell pepper, edamame, and mango.
  2. Add the chopped cilantro and sesame seeds to the bowl.
  3. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, maple syrup, grated ginger, and minced garlic to create the dressing.
  4. Pour the dressing over the salad ingredients and toss well to coat everything evenly.
  5. Let the salad sit for about 10 minutes before serving to allow the flavors to meld.

This robust salad makes for a perfect light lunch or as a side dish to your main meals. Enjoy the fresh, crisp textures and the delightful fusion of flavors that embody the essence of Asian culinary arts.

Hiroshi

Additional Information
NutritionfactsCalories: 150 per serving, Fat: 8g, Carbohydrates: 17g, Protein: 5g 
Preparation Time15 minutes 
Allergy InformationContains soy, sesame. May contain traces of nuts.