Asian-Inspired Robust Salad
Introduction
Today's robust salad is a vibrant and nutritious blend of fresh vegetables, fruits, and a tangy sesame dressing. This Asian-inspired salad not only tantalizes your taste buds but also offers a feast for the eyes with its colorful ingredients.
Ingredients
- 1 cup shredded purple cabbage
- 1 large carrot, julienned
- 1 red bell pepper, thinly sliced
- 1/2 cup edamame, shelled and cooked
- 1 mango, peeled and diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons sesame seeds
- For the dressing:
- 3 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Instructions
- In a large mixing bowl, combine the purple cabbage, carrot, red bell pepper, edamame, and mango.
- Add the chopped cilantro and sesame seeds to the bowl.
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, maple syrup, grated ginger, and minced garlic to create the dressing.
- Pour the dressing over the salad ingredients and toss well to coat everything evenly.
- Let the salad sit for about 10 minutes before serving to allow the flavors to meld.
This robust salad makes for a perfect light lunch or as a side dish to your main meals. Enjoy the fresh, crisp textures and the delightful fusion of flavors that embody the essence of Asian culinary arts.
Hiroshi
Nutritionfacts | Calories: 150 per serving, Fat: 8g, Carbohydrates: 17g, Protein: 5g |
---|---|
Preparation Time | 15 minutes |
Allergy Information | Contains soy, sesame. May contain traces of nuts. |