Asian-Inspired Vegan BBQ Feast
Introduction
Today's special is a delightful fusion that epitomizes the essence of innovation in vegan cuisine with a touch of Asian flair. This dish is designed to not only satisfy your tastebuds but also to bring a new favorite into your culinary repertoire.
Ingredients
- 1 large jackfruit, peeled and shredded
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon chili flakes
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine hoisin sauce, soy sauce, ginger, garlic, chili flakes, maple syrup, vinegar, smoked paprika, and black pepper.
- Toss the shredded jackfruit in the sauce mixture until well coated.
- Brush the grill with sesame oil and place the marinated jackfruit on it.
- Grill the jackfruit for about 15 minutes, turning occasionally until it is caramelized and heated through.
- Remove from the grill and sprinkle with green onions and sesame seeds before serving.
Enjoy this unique blend of flavors and textures, perfectly suited for a special day or any occasion when you crave something truly exceptional in vegan cuisine. This dish is sure to impress with its bold flavors and innovative approach.
Emily
| Nutritionfacts | Calories: 250, Fat: 5g, Carbohydrates: 45g, Protein: 5g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Sesame, Gluten |