Asian-Inspired Vegan BBQ Jackfruit
Introduction
Welcome to a tantalizing journey where East meets West in a delightful vegan dish that's perfect for today's seasonal special. Embrace the fusion of Asian-inspired flavors with classic American BBQ techniques in this innovative recipe.
Ingredients
- 2 cans young green jackfruit in water or brine, drained and shredded
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Sesame seeds and sliced green onions for garnish
Instructions
- Heat olive oil in a large pan over medium heat. Add chopped onions and sauté until translucent.
- Add minced garlic and grated ginger, and cook for another minute until fragrant.
- Introduce the shredded jackfruit to the pan, stirring well to mix with the aromatics.
- In a small bowl, combine hoisin sauce, soy sauce, maple syrup, rice vinegar, smoked paprika, black pepper, and cayenne pepper. Stir to create a smooth sauce.
- Pour the sauce over the jackfruit and stir to coat evenly. Reduce heat to low, cover, and let simmer for 20-25 minutes, stirring occasionally, until the flavors are well blended and the jackfruit is tender.
- Serve hot, garnished with sesame seeds and sliced green onions.
Enjoy this unique and flavorful dish that's sure to impress with its bold flavors and wholesome ingredients. Perfect for any season, this vegan delight is a testament to the creative possibilities of plant-based cuisine.
Emily
| Nutritionfacts | Calories: 250, Fat: 5g, Carbs: 45g, Protein: 5g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, sesame, garlic |