Asian-Inspired Vegan BBQ Seitan

• vegan
• bbq
• asian-flavors
• smoky
• seitan
• Emily

Introduction

Today's recipe is a true celebration of the woody, smoky flavors of an Asian-inspired vegan BBQ. Experience a tantalizing dish that marries the heartiness of smoked seitan with the aromatic spices of the East. This recipe is not only a treat for the taste buds but also a comforting, nourishing meal perfect for a cozy evening.

Ingredients

• 2 cups of vital wheat gluten
• 1/4 cup of nutritional yeast
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp black pepper
• 1/2 tsp salt
• 1 cup vegetable broth
• 2 tbsp soy sauce
• 1 tbsp liquid smoke
• 3 tbsp sesame oil
• For the glaze:
  • 1/2 cup hoisin sauce
  • 2 tbsp maple syrup
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tsp ginger, grated
  • 2 cloves garlic, minced

Instructions

• In a large bowl, mix together vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, onion powder, black pepper, and salt.
• In a separate bowl, combine vegetable broth, soy sauce, and liquid smoke.
• Gradually add the wet ingredients to the dry, stirring until a dough forms.
• Knead the dough for about 5 minutes, then let it rest for another 5 minutes.
• Cut the dough into strips or chunks.
• Heat sesame oil in a pan over medium heat and cook the seitan pieces until browned on all sides.
• In a small bowl, mix together all the ingredients for the glaze.
• Brush the seitan with the glaze and continue to cook for an additional 5-10 minutes, allowing the glaze to caramelize slightly.
• Serve hot with extra glaze on the side.

Enjoy this delightful fusion that brings a new twist to traditional BBQ. It's perfect for sharing with loved ones or enjoying a quiet, flavorful dinner at home. Serve this dish with your favorite sides for a complete meal that's sure to impress.

Emily

Additional Information

Nutritionfacts	Calories: 280, Fat: 5g, Carbs: 18g, Protein: 36g
Preparation Time	45 minutes
Allergy Information	Wheat, Soy, Sesame, Gluten