Asian-Inspired Vegan Miso Ramen Soup

Steaming bowl of vegan miso ramen with bok choy, carrots, shiitake mushrooms, and noodles, garnished with green onions, nori, sesame seeds, and cilantro on a wooden table.
Asian-Inspired Vegan Miso Ramen Soup

Introduction

Embark on a culinary journey with this robust and comforting Asian-inspired Vegan Miso Ramen Soup. This dish is designed to warm your heart and tantalize your taste buds, perfectly blending traditional flavors with a vegan twist.

Ingredients

  • 4 cups vegetable broth
  • 2 tablespoons red miso paste
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1-inch piece ginger, grated
  • 200 grams ramen noodles, vegan
  • 100 grams shiitake mushrooms, sliced
  • 1 carrot, julienned
  • 1 small head bok choy, chopped
  • 2 green onions, sliced
  • 1 tablespoon nori strips
  • 1 tablespoon sesame seeds, for garnish
  • Fresh cilantro, for garnish

Instructions

  1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant.
  2. Pour in the vegetable broth and bring to a simmer. Add the soy sauce and miso paste, stirring well to dissolve the miso.
  3. Add the shiitake mushrooms and carrots to the broth. Let them cook for about 5 minutes, or until they begin to soften.
  4. Meanwhile, cook the ramen noodles according to package instructions, then drain and set aside.
  5. Add the chopped bok choy to the soup and cook for an additional 3 minutes.
  6. To serve, divide the cooked noodles between bowls. Pour the hot soup over the noodles, ensuring to distribute the vegetables evenly.
  7. Garnish with green onions, nori strips, sesame seeds, and fresh cilantro. Serve hot.

Enjoy this delightful Vegan Miso Ramen Soup as a nourishing meal that not only satisfies your cravings but also brings a piece of Asian culinary tradition to your table. Perfect for any day of the year, this soup is sure to become a cherished recipe in your vegan kitchen.

Hiroshi

Additional Information
NutritionfactsCalories: 360, Fat: 5g, Carbohydrates: 65g, Protein: 12g 
Preparation Time30 minutes 
Allergy InformationSoy, Wheat, Sesame