Asian-Inspired Vegan Miso Soup

• vegan
• soup
• asian-cuisine
• miso
• Hiroshi

Introduction

Elevate your taste buds with this delightful Asian-Inspired Vegan Miso Soup. Perfect for a light lunch or as an appetizer, this soup combines traditional flavors with a modern vegan twist, ensuring a nourishing and flavorful experience.

Ingredients

• 4 cups vegetable broth
• 2 tablespoons miso paste
• 1/2 cup diced tofu (firm)
• 1/4 cup sliced green onions
• 1/2 cup chopped kale
• 1 teaspoon grated ginger
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon chili flakes (optional)
• Nori strips for garnish

Instructions

1. Heat the vegetable broth in a large pot over medium heat.
2. In a small bowl, mix the miso paste with a little hot broth until smooth, then add back to the pot.
3. Add tofu, kale, ginger, and garlic to the pot. Simmer for about 5 minutes.
4. Stir in soy sauce, sesame oil, and chili flakes. Cook for another 2 minutes.
5. Serve hot, garnished with green onions and nori strips.

Enjoy this warm and comforting bowl of Asian-Inspired Vegan Miso Soup, a perfect blend of health and taste. Serve hot and garnish with extra green onions or nori strips for an enhanced flavor!

Hiroshi

Additional Information

Nutritionfacts	Calories: 90, Fat: 3g, Carbs: 8g, Protein: 6g
Preparation Time	20 minutes
Allergy Information	Soy, Sesame