Asian-Inspired Vegan Noodle Bowl

• vegan
• asian-cuisine
• noodle-bowl
• shiitake-mushrooms
• tofu
• Hiroshi

Introduction

Explore a vibrant dish that embodies the spirit of today's innovative chef's tasting menu. This recipe harmoniously blends unique textures and flavors, creating a warm, comforting, yet exciting meal that is sure to become your new favorite.

Ingredients

• 200g rice noodles
• 1 cup shiitake mushrooms, sliced
• 1 block firm tofu, pressed and cubed
• 1 carrot, julienned
• 1 red bell pepper, julienned
• 1 cup baby spinach
• 2 green onions, chopped
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon chili flakes (optional)
• Fresh cilantro and sesame seeds for garnish

Instructions

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a large pan, heat the sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
3. Add the shiitake mushrooms and tofu to the pan. Cook until the mushrooms are soft and the tofu is golden brown.
4. Stir in the carrots, red bell pepper, and baby spinach, cooking until just tender.
5. Add the cooked noodles, soy sauce, maple syrup, rice vinegar, and chili flakes. Toss everything together and heat through.
6. Serve hot, garnished with green onions, fresh cilantro, and sesame seeds.

Enjoy this delightful culinary creation, perfect for any day when you crave something special and nourishing. It's a true testament to the beauty of blending traditional techniques with modern vegan ingredients.

Hiroshi

Additional Information

Nutritionfacts	Calories: 450, Fat: 10g, Carbs: 80g, Protein: 15g
Preparation Time	30 minutes
Allergy Information	Soy, Wheat, Sesame