Asian-Inspired Vegan Stuffed Bread

Illustration of golden brown Asian-inspired vegan stuffed bread, sliced open to reveal a colorful mushroom, carrot, bell pepper, and green onion filling, garnished with cilantro on a simple table setting.
Asian-Inspired Vegan Stuffed Bread

Introduction

Experience the delightful fusion of traditional stuffed bread with a vegan twist. This Asian-inspired vegan stuffed bread is packed with aromatic herbs, spices, and a hearty filling, making it the perfect comfort food for any time of the day.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tbsp yeast
  • 3/4 cup warm water
  • 2 tbsp olive oil
  • 1 cup finely chopped mushrooms
  • 1/2 cup grated carrots
  • 1/2 cup finely chopped red bell peppers
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/2 tsp ground black pepper
  • 1/4 cup chopped cilantro

Instructions

  • In a large bowl, mix flour, sugar, salt, and yeast.
  • Add warm water and olive oil to the dry ingredients and knead into a smooth dough.
  • Cover the dough and let it rise for 1 hour.
  • Heat sesame oil in a pan, add garlic, ginger, mushrooms, carrots, and bell peppers. Cook until soft.
  • Add soy sauce, black pepper, and green onions to the pan. Cook for another 2 minutes.
  • Roll out the dough into a rectangle. Spread the vegetable mixture evenly on top, leaving a small margin around the edges.
  • Roll the dough tightly from one end to the other and seal the edges.
  • Place the roll seam-side down on a baking sheet. Let it rise for 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 25-30 minutes or until golden brown.
  • Remove from oven, sprinkle chopped cilantro on top, and serve warm.

Enjoy this warm, flavorful vegan stuffed bread as a standalone meal or pair it with a light salad for a complete dining experience. It's sure to become a beloved addition to your culinary repertoire!

Hiroshi

Additional Information
NutritionfactsCalories: 250 per serving, Fat: 6g, Carbohydrates: 40g, Protein: 7g 
Preparation Time2 hours 
Allergy InformationGluten, Soy, Sesame