Asian-Inspired Vegan Syrupy Sauce
Introduction
Dive into the sweet and tangy world of Asian-inspired vegan cuisine with today's special syrupy sauce. Perfect for drizzling over your favorite desserts or enhancing a savory dish, this versatile sauce combines the rich flavors of ginger and tamarind with a hint of chili for a subtle kick.
Ingredients
- 1 cup water
- 1 cup sugar
- 1/2 cup tamarind paste
- 1 tablespoon finely grated ginger
- 1 small red chili, deseeded and finely chopped
- Zest and juice of 1 lime
Instructions
- In a small saucepan, combine water and sugar over medium heat.
- Stir until the sugar has completely dissolved.
- Add tamarind paste, grated ginger, and chopped red chili to the saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and stir in the lime zest and juice.
- Allow the sauce to cool before serving, or store in an airtight container in the refrigerator.
This delightful syrupy sauce is sure to add an Asian twist to any dish, providing a perfect balance of sweetness, tanginess, and spice. Enjoy it as a topping or a mix-in and let its flavors transform your meal into a culinary adventure!
Hiroshi
Nutritionfacts | Calories: 90, Sugar: 22g, No fat or protein |
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Preparation Time | 20 minutes |
Allergy Information | possible allergen: tamarind |