Asian-Style Vegan Tapas
Introduction
Inspired by the vibrant and communal nature of Spanish tapas, this vegan Asian tapas dish combines the traditional elements of tapas with the rich flavors of Asian cuisine. Perfect for a cozy gathering or a special dinner, these Asian-style tapas are sure to delight and surprise with their bold flavors and innovative twists.
Ingredients
- 1 cup thinly sliced king oyster mushrooms
- 1 small daikon radish, julienned
- 1 avocado, sliced
- 1/4 cup edamame beans, shelled and cooked
- 1/4 cup thinly sliced carrots
- 1/2 block firm tofu, cut into small cubes
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon agave syrup
- 1 teaspoon chili flakes
- 1/4 cup nori sheets, cut into small pieces
- Fresh cilantro for garnish
- Toasted sesame seeds for garnish
Instructions
- In a mixing bowl, combine rice vinegar, soy sauce, sesame oil, agave syrup, and chili flakes to create the marinade.
- Add the king oyster mushrooms and tofu cubes to the marinade. Let them soak for at least 30 minutes.
- In a separate bowl, mix the julienned daikon radish, sliced avocado, edamame beans, and carrots.
- Arrange the marinated mushrooms and tofu on a serving platter.
- Top with the mixed vegetables, nori pieces, cilantro, and toasted sesame seeds.
- Serve immediately and enjoy the fusion of flavors.
Enjoy these delightful Asian tapas with friends and family as a perfect way to spice up your evening or weekend gathering. Each bite is a fusion of cultures, bringing together the best of both worlds in a truly memorable dining experience.
Hiroshi
| Nutritionfacts | Calories: 200, Fat: 9g, Carbs: 20g, Protein: 8g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Sesame |