Baked Holiday Vegan Feast

Elegant vegan holiday feast with sweet potatoes, kale, and cranberries, adorned with pine cones and herbs, on a simple table with warm lighting.
Baked Holiday Vegan Feast

Introduction

Welcome to a festive celebration of flavors with our Baked Holiday Vegan Feast. This dish combines the warmth of traditional holiday ingredients with a vegan twist, making it a delightful addition to your festive table. Gather your ingredients and let's create a holiday masterpiece that's both nourishing and heartwarming.

Ingredients

  • 1 cup of diced sweet potatoes
  • 1 large red onion, sliced
  • 2 garlic cloves, minced
  • 1 cup of chopped kale
  • 1/2 cup of dried cranberries
  • 1/4 cup of roasted almonds, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/2 cup vegetable broth
  • 1 tbsp balsamic vinegar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine sweet potatoes, red onion, and garlic with olive oil, rosemary, thyme, salt, and pepper.
  3. Spread the mixture evenly on a baking sheet and roast for 25 minutes until the sweet potatoes are tender.
  4. Remove from the oven and stir in kale, cranberries, and almonds.
  5. Drizzle with vegetable broth and balsamic vinegar.
  6. Return to the oven and bake for an additional 10 minutes.
  7. Serve warm and enjoy!

Serve this Baked Holiday Vegan Feast warm, surrounded by loved ones. It's sure to bring smiles and a sense of togetherness, making any holiday gathering truly special. Enjoy the rich flavors and wholesome goodness in every bite!

Nia

Additional Information
NutritionfactsCalories: 200, Fat: 9g, Carbohydrates: 28g, Protein: 4g 
Preparation Time45 minutes 
Allergy InformationContains nuts (almonds).