BBQ Jackfruit Sandwich Recipe

A beautifully styled table with a BBQ Jackfruit Sandwich as the centerpiece, accompanied by colorful side dishes in a cozy setting.
BBQ Jackfruit Sandwich Recipe

Introduction

Tonight's dinner is a delicious BBQ Jackfruit Sandwich, a vegan twist on the classic pulled pork. This smoky and flavorful dish will satisfy your BBQ cravings!

Ingredients

  • 2 cans of young green jackfruit
  • 1 cup of BBQ sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • 4 burger buns
  • Coleslaw for topping

Instructions

  • Drain and rinse the jackfruit, then pat dry.
  • Heat olive oil in a pan, add jackfruit, smoked paprika, garlic powder, salt, and pepper.
  • Cook for 5-7 minutes until jackfruit begins to brown.
  • Add BBQ sauce, reduce heat, and simmer for 15-20 minutes.
  • Using forks, shred the jackfruit to resemble pulled pork.
  • Toast the burger buns, fill with BBQ jackfruit, and top with coleslaw.
  • Serve hot and enjoy!

Enjoy this plant-based BBQ delight that captures the essence of traditional American flavors in a new and exciting way.

**

Additional Information
NutritionfactsCalories: 320, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 780mg, Total Carbohydrates: 65g, Dietary Fiber: 5g, Sugars: 30g, Protein: 5g 
Preparation TimePT40M 
Allergy InformationMay contain traces of soy due to BBQ sauce