BBQ Jackfruit Sandwich Recipe

Introduction
Tonight's dinner is a delicious BBQ Jackfruit Sandwich, a vegan twist on the classic pulled pork. This smoky and flavorful dish will satisfy your BBQ cravings!
Ingredients
- 2 cans of young green jackfruit
- 1 cup of BBQ sauce
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 4 burger buns
- Coleslaw for topping
Instructions
- Drain and rinse the jackfruit, then pat dry.
- Heat olive oil in a pan, add jackfruit, smoked paprika, garlic powder, salt, and pepper.
- Cook for 5-7 minutes until jackfruit begins to brown.
- Add BBQ sauce, reduce heat, and simmer for 15-20 minutes.
- Using forks, shred the jackfruit to resemble pulled pork.
- Toast the burger buns, fill with BBQ jackfruit, and top with coleslaw.
- Serve hot and enjoy!
Enjoy this plant-based BBQ delight that captures the essence of traditional American flavors in a new and exciting way.
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Nutritionfacts | Calories: 320, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 780mg, Total Carbohydrates: 65g, Dietary Fiber: 5g, Sugars: 30g, Protein: 5g |
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Preparation Time | PT40M |
Allergy Information | May contain traces of soy due to BBQ sauce |