BBQ Jackfruit Sliders

A vibrant still life image of a table showcasing BBQ Jackfruit Sliders on soft buns, topped with tangy BBQ sauce and optional crunchy coleslaw.
BBQ Jackfruit Sliders

Introduction

Get ready to tantalize your taste buds with these BBQ Jackfruit Sliders! These savory finger foods are perfect for any occasion, combining the smoky flavors of BBQ with the plant-based goodness of jackfruit.

Ingredients

  • 2 cans of young green jackfruit
  • 1 cup of BBQ sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Slider buns
  • Coleslaw (optional, for topping)

Instructions

  • Rinse and drain the jackfruit, then pat dry.
  • In a bowl, mix BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
  • Add the jackfruit to the bowl and coat it well with the sauce.
  • Transfer the jackfruit to a baking dish and bake at 400°F for 20-25 minutes, until slightly crispy.
  • Using a fork, shred the jackfruit to resemble pulled pork.
  • Assemble sliders with the BBQ jackfruit and coleslaw on buns.
  • Serve and enjoy!

Serve up these BBQ Jackfruit Sliders at your next gathering and watch them disappear in no time! These vegan delights are sure to impress even the most hardcore BBQ enthusiasts.

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Additional Information
NutritionfactsCalories: 250 | Total Fat: 3g | Sodium: 600mg | Carbohydrates: 55g | Fiber: 5g | Protein: 3g 
Preparation TimePreparation Time: 10 minutes 
Allergy InformationPossible allergies: Gluten (check bun ingredients for gluten-free option)