BBQ Jackfruit Sliders
Introduction
Looking for a delicious and easy wet finger food recipe? Try these BBQ Jackfruit Sliders - a vegan twist on classic American BBQ flavors that will leave your taste buds wanting more!
Ingredients
- 1 can of young jackfruit in brine
- 1 cup of your favorite BBQ sauce
- 1 small red onion, thinly sliced
- 8 slider buns
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Drain and rinse the jackfruit, then pat dry with a paper towel.
- Heat olive oil in a pan over medium heat and add the jackfruit. Cook for 5 minutes until slightly browned.
- Using a fork, shred the jackfruit to resemble pulled pork.
- Pour in the BBQ sauce, stir well, and simmer for 10-15 minutes.
- Toast the slider buns in the oven or on a pan.
- Assemble the sliders by placing a generous amount of BBQ jackfruit on each bun, topping with sliced red onion, and covering with the bun tops.
- Serve hot and enjoy!
These BBQ Jackfruit Sliders are perfect for any gathering or just a cozy night in. Enjoy the smoky, tangy goodness of BBQ in every bite!
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| Nutritionfacts | Calories: 220 per slider, Total Fat: 3g, Sodium: 480mg, Total Carbohydrates: 45g, Dietary Fiber: 3g, Sugars: 20g, Protein: 2g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Possible allergies: None |