BBQ Jackfruit Sliders

A beautifully arranged table showcases BBQ Jackfruit Sliders: fluffy buns filled with smoky jackfruit and tangy BBQ sauce, topped with creamy coleslaw. Fresh herbs add a pop of color.
BBQ Jackfruit Sliders

Introduction

Looking for a hearty and delicious appetizer that will satisfy even the biggest appetites? Look no further! Our BBQ Jackfruit Sliders are the perfect blend of smoky, tangy, and savory flavors, all packed into a bite-sized treat. These sliders are made with jackfruit that has been slow-cooked and marinated in our homemade BBQ sauce, then piled onto soft slider buns. Get ready to impress your guests with this plant-based twist on a classic BBQ favorite!

Ingredients

  • 2 cans of young jackfruit, drained and rinsed
  • 1 cup of BBQ sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • Salt and pepper, to taste
  • Slider buns
  • Vegan coleslaw, for topping

Instructions

  • Preheat your grill to medium heat.
  • In a bowl, combine the BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
  • Using your hands or a fork, shred the jackfruit into smaller pieces.
  • Add the shredded jackfruit to the bowl of BBQ sauce and toss until well-coated.
  • Place the jackfruit on a grill pan or aluminum foil and grill for 8-10 minutes, or until heated through.
  • Toast the slider buns on the grill for a minute or two.
  • Assemble the sliders by placing a generous amount of BBQ jackfruit on each bun.
  • Top with vegan coleslaw.
  • Serve immediately and enjoy!

Serve these BBQ Jackfruit Sliders at your next gathering and watch as they disappear within minutes. The combination of tender jackfruit and flavorful BBQ sauce is sure to win over even the most skeptical carnivores. So fire up the grill and get ready to enjoy some vegan BBQ goodness!

Emily

Additional Information
NutritionfactsCalories: 200
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 38g
Fiber: 3g
Sugar: 16g
Protein: 3g 
Preparation Time20 minutes 
Allergy InformationNone