BBQ Jackfruit Sliders
Introduction
Looking for a hearty and delicious appetizer that will satisfy even the biggest appetites? Look no further! Our BBQ Jackfruit Sliders are the perfect blend of smoky, tangy, and savory flavors, all packed into a bite-sized treat. These sliders are made with jackfruit that has been slow-cooked and marinated in our homemade BBQ sauce, then piled onto soft slider buns. Get ready to impress your guests with this plant-based twist on a classic BBQ favorite!
Ingredients
- 2 cans of young jackfruit, drained and rinsed
- 1 cup of BBQ sauce
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper, to taste
- Slider buns
- Vegan coleslaw, for topping
Instructions
- Preheat your grill to medium heat.
- In a bowl, combine the BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Using your hands or a fork, shred the jackfruit into smaller pieces.
- Add the shredded jackfruit to the bowl of BBQ sauce and toss until well-coated.
- Place the jackfruit on a grill pan or aluminum foil and grill for 8-10 minutes, or until heated through.
- Toast the slider buns on the grill for a minute or two.
- Assemble the sliders by placing a generous amount of BBQ jackfruit on each bun.
- Top with vegan coleslaw.
- Serve immediately and enjoy!
Serve these BBQ Jackfruit Sliders at your next gathering and watch as they disappear within minutes. The combination of tender jackfruit and flavorful BBQ sauce is sure to win over even the most skeptical carnivores. So fire up the grill and get ready to enjoy some vegan BBQ goodness!
Emily
Nutritionfacts | Calories: 200 Total Fat: 4g Saturated Fat: 0.5g Carbohydrates: 38g Fiber: 3g Sugar: 16g Protein: 3g |
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Preparation Time | 20 minutes |
Allergy Information | None |