BBQ Jackfruit Sliders Recipe
Introduction
Get ready to enjoy a delicious and simple finger food today with these BBQ Jackfruit Sliders! These plant-based sliders are packed with smoky flavors and perfect for any occasion.
Ingredients
- 1 can of young jackfruit
- 1 cup of your favorite BBQ sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Coleslaw for topping (optional)
Instructions
- Drain and rinse the jackfruit, then pat dry.
- Using a fork, shred the jackfruit to resemble pulled pork.
- In a skillet, combine the shredded jackfruit, BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Cook over medium heat for 10-15 minutes, stirring occasionally.
- Toast the slider buns.
- Assemble the sliders by placing a generous amount of BBQ jackfruit on each bun.
- Top with coleslaw if desired.
- Serve and enjoy!
These BBQ Jackfruit Sliders are sure to be a hit at your next gathering, offering a vegan twist on classic American BBQ flavors.
Emily
| Nutritionfacts | Calories: 200, Total Fat: 2g, Sodium: 500mg, Total Carbohydrates: 45g, Protein: 3g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | May contain traces of soy. |