BBQ Jackfruit Sliders Recipe
Introduction
Indulge in today's rich finger food delight - BBQ Jackfruit Sliders! These plant-based sliders pack all the smoky, tangy flavors of classic American BBQ in a vegan twist.
Ingredients
- 2 cans of young green jackfruit
- 1 cup of your favorite BBQ sauce
- 1 tbsp of olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Coleslaw for topping
Instructions
- Preheat the oven to 400°F (200°C).
- Drain and rinse the jackfruit, then pat dry.
- In a bowl, mix the BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Add the jackfruit to the bowl and coat it well with the BBQ sauce mixture.
- Spread the jackfruit on a baking sheet and bake for 20-25 minutes, or until slightly crispy.
- Once done, shred the jackfruit using a fork.
- Toast the slider buns, then assemble the sliders with the BBQ jackfruit and coleslaw.
- Serve hot and enjoy!
Enjoy these BBQ Jackfruit Sliders at your next gathering for a flavorful and satisfying plant-based treat!
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| Nutritionfacts | Calories: 250 per serving, Total Fat: 5g, Sodium: 600mg, Carbohydrates: 45g, Fiber: 3g, Protein: 2g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Gluten (buns) |