Beetroot Ginger Lemonade

• vegan
• african-inspired
• beverage
• refreshing
• Nia

Introduction

Refresh your palate with a savory African-inspired drink that combines the earthy tones of beetroot with the zesty kick of ginger and a hint of citrus. This Beetroot Ginger Lemonade is not just a drink, but an invigorating experience that captures the essence of African flavors.

Ingredients

• 2 medium beetroots, peeled and chopped
• 1 piece of ginger (about 2 inches), peeled and chopped
• Juice of 2 lemons
• 2 tablespoons honey or maple syrup (adjust to taste)
• 4 cups of water
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a blender, combine the chopped beetroots and ginger with 1 cup of water. Blend until smooth.
2. Using a fine mesh sieve, strain the beetroot and ginger mixture into a large pitcher, pressing to extract as much juice as possible.
3. Add the lemon juice, honey (or maple syrup), and the remaining water to the pitcher. Stir well until everything is fully combined.
4. Taste and adjust sweetness if necessary.
5. Serve the lemonade over ice cubes, garnished with fresh mint leaves.

Enjoy this vibrant Beetroot Ginger Lemonade as a unique start to your meal or as a refreshing midday pick-me-up. Its bold colors and flavors are sure to awaken your senses and provide a delightful twist to your beverage repertoire.

Nia

Additional Information

Nutritionfacts	Calories: 120, Sugar: 10g, No cholesterol, Low in sodium
Preparation Time	15 minutes
Allergy Information	Possible allergens include ginger and beetroots