Bitter Asian Vegan Snack Recipe

Minimalistic table setting with bitter melon slices and tofu cubes, a fusion of traditional Asian and contemporary vegan cuisine.
Bitter Asian Vegan Snack Recipe

Introduction

Today's bitter snack is a unique fusion of flavors, combining traditional Asian ingredients with a modern twist. This snack is perfect for those craving a balance of bitterness and umami richness.

Ingredients

  • 1 small bitter melon
  • 1 block extra-firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili flakes
  • Salt, to taste
  • Oil, for frying

Instructions

  • Cut the bitter melon in half lengthwise, remove the seeds, and slice thinly.
  • Press the tofu to remove excess water, then cut into cubes.
  • In a bowl, mix soy sauce, maple syrup, sesame oil, chili flakes, and salt.
  • Marinate the tofu in the sauce for 15 minutes.
  • Heat oil in a pan, fry the bitter melon until slightly crispy.
  • In the same pan, fry the marinated tofu until golden brown.
  • Serve the crispy bitter melon with the savory tofu cubes for a delightful snack.

Enjoy this innovative bitter snack that highlights the versatility of vegan ingredients in Asian cuisine. It's a delightful treat for your taste buds!

Hiroshi

Additional Information
NutritionfactsCalories: 220kcal, Protein: 15g, Carbohydrates: 12g, Fat: 14g 
Preparation Time30 minutes 
Allergy InformationSoy (soy sauce), Sesame (sesame oil)