Bitter Marinade Recipe

• recipe
• marinade
• african-cuisine
• vegan
• bitter-flavors
• Nia

Introduction

Today, I have a flavorful and tangy recipe for a bitter marinade that will add a unique twist to your dishes. Made with a combination of bitter ingredients, this marinade will bring depth and complexity to your vegan creations.

Ingredients

• 1 tablespoon tamarind paste
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground fenugreek
• 1 teaspoon ground mustard seeds
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 small red onion, finely chopped
• 2 tablespoons olive oil

Instructions

1. In a small bowl, combine the tamarind paste, lemon juice, apple cider vinegar, fenugreek, mustard seeds, cumin, turmeric powder, paprika, salt, and black pepper.
2. Mix well until all the ingredients are well combined.
3. Add the minced garlic and chopped red onion to the marinade mixture.
4. Stir in the olive oil and mix until everything is evenly incorporated.
5. Transfer the marinade to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
6. Use the bitter marinade to marinate tofu, tempeh, or vegetables before grilling, baking, or sautéing.
7. Enjoy the tangy and bitter flavors of this marinade in your favorite vegan dishes.

Enjoy the bold flavors of this bitter marinade in your dishes and explore the vibrant diversity of African cuisine through a vegan lens.

Nia

Additional Information

Nutritionfacts	Serving Size: 1 tablespoon Calories: 35 Total Fat: 3g Saturated Fat: 0.4g Sodium: 196mg Total Carbohydrate: 2g Fiber: 0.4g Sugar: 0.6g Protein: 0.4g
Preparation Time	10 minutes
Allergy Information	This bitter marinade recipe is free from common allergens.