Broiled Miso-Glazed Eggplant
Introduction
Today, we're diving into a side dish that's not only vibrant and flavorful but also perfectly aligns with a wholesome vegan diet. This Broiled Miso-Glazed Eggplant is a delightful Asian-inspired creation that combines the creamy texture of eggplants with a rich, umami-packed miso glaze. It's simple, quick, and destined to become a favorite in your culinary repertoire.
Ingredients
- 2 large eggplants, sliced lengthwise into 1/2 inch thick pieces
- 2 tablespoons white miso paste
- 1 tablespoon mirin
- 1 tablespoon soy sauce (or tamari for gluten-free option)
- 1 tablespoon maple syrup
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Preheat your broiler and line a baking sheet with parchment paper.
- In a small bowl, mix together the miso paste, mirin, soy sauce, maple syrup, minced garlic, and grated ginger.
- Brush both sides of each eggplant slice with sesame oil and place them on the prepared baking sheet.
- Generously brush the top of each eggplant slice with the miso mixture.
- Broil the eggplant slices for about 4-5 minutes on each side, or until they are tender and the glaze is caramelizing.
- Sprinkle with sesame seeds and chopped green onions before serving.
Serve this Broiled Miso-Glazed Eggplant as a standout side or a main dish with some fluffy rice and greens. It's guaranteed to impress with its depth of flavor and elegant simplicity. Enjoy the blend of traditional Asian flavors in this modern vegan treat!
Emily
| Nutritionfacts | Calories: 120, Fat: 5g, Carbohydrates: 18g, Protein: 3g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Sesame |