Buttered Tofu and Mushroom Stir-Fry

• vegan
• fusion
• stir-fry
• dinner
• Hiroshi

Introduction

Indulge in a delectable vegan fusion dish tonight with our Buttered Tofu and Mushroom Stir-Fry. This savory and buttery dish is a perfect blend of traditional Asian flavors and contemporary vegan cuisine.

Ingredients

• 1 block of firm tofu, pressed and cubed
• 2 cups of assorted mushrooms, sliced
• 2 tablespoons of vegan butter
• 3 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• In a large pan, melt vegan butter over medium heat.
• Add minced garlic and sauté until fragrant.
• Add cubed tofu and sliced mushrooms to the pan.
• Drizzle soy sauce and sesame oil over the tofu and mushrooms.
• Season with salt and pepper, stirring occasionally until tofu is golden brown.
• Garnish with fresh parsley before serving.

Enjoy the rich and flavorful Buttered Tofu and Mushroom Stir-Fry, a delightful vegan twist on a classic Asian dish that will surely satisfy your taste buds.

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Additional Information

Nutritionfacts	Calories: 220, Total Fat: 15g, Saturated Fat: 4g, Cholesterol: 0mg, Sodium: 480mg, Total Carbohydrates: 10g, Dietary Fiber: 3g, Protein: 14g
Preparation Time	20 minutes
Allergy Information	Contains soy