Vegan Buttered Mushrooms

Introduction
Indulge in the irresistible flavors of today's buttery appetizer. This dish combines the richness of butter with a vegan twist, showcasing the innovative fusion of traditional Asian culinary arts with contemporary vegan cuisine.
Ingredients
- 1 pound mushrooms
- 3 tablespoons vegan butter
- 2 cloves garlic, minced
- 2 teaspoons soy sauce
- 1 teaspoon lemon juice
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Instructions
- Clean the mushrooms and trim the stems.
- In a large skillet, melt the vegan butter over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Add the mushrooms to the skillet and cook for about 5 minutes, stirring occasionally, until they start to soften.
- Stir in the soy sauce and lemon juice, coating the mushrooms evenly.
- Continue cooking for another 5-7 minutes until the mushrooms are tender and golden brown.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh chopped parsley.
- Serve hot as a delicious appetizer.
Enjoy this delectable appetizer that highlights the versatility of vegan ingredients, while still offering the buttery goodness you crave. It's a perfect way to start any meal!
Hiroshi