Vegan Butter Bliss
Introduction
Indulge in the rich and buttery flavors of today's dessert recipe. This delectable treat combines traditional ingredients with a vegan twist, perfect for those with a sweet tooth and a love for plant-based delights.
Ingredients
- 1 cup vegan butter
- 1 cup almond flour
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup non-dairy milk
- Additional powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the vegan butter, powdered sugar, and vanilla extract until light and fluffy.
- Add the almond flour, all-purpose flour, and salt to the bowl. Mix until well combined and a soft dough forms.
- Gradually add the non-dairy milk, a little at a time, until the dough comes together.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the back of a fork, creating a crisscross pattern.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar.
- Serve and enjoy!
Enjoy the melt-in-your-mouth goodness of this buttery dessert, knowing that it's not only delicious but also cruelty-free. Treat yourself to a guilt-free indulgence that celebrates the flavors of nature.
Hiroshi
| Nutritionfacts | Calories: 150 per serving Total Fat: 10g Saturated Fat: 4g Cholesterol: 0mg Sodium: 75mg Carbohydrate: 14g Fiber: 1g Sugar: 4g Protein: 2g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Contains almonds. May contain traces of other nuts. |