Vegan Buttered Greens

Create an image of a beautifully presented African dish, specifically Vegan Buttered Greens. Envisage vivid, glistening collard greens bathed in a luxurious vegan butter sauce arranged neatly on a plate. The serving plate sits on a clean, simplistic table, which allows the natural allure of the collard greens to thrive. There should be no text in the image, allowing the scene's appetizing colors and textures to communicate the dish's substance and appeal. The visual should encapsulate the essence of traditional African cuisine with a contemporary, plant-centric spin. Make the vegan buttered greens look irresistibly flavorful and rich.
Vegan Buttered Greens

Introduction

Looking for a delicious and buttery side dish to complement your meal? Try out this vegan twist on a classic African favorite. Made with locally sourced ingredients and packed with flavor, this side dish is sure to impress.

Ingredients

  • 2 bunches of collard greens, stems removed
  • 2 tablespoons vegan butter
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Lemon wedges, for serving (optional)

Instructions

  1. Wash the collard greens thoroughly and remove the stems.
  2. In a large pot, bring water to a boil and blanch the collard greens for 2-3 minutes, then drain and set aside.
  3. In a large skillet, melt the vegan butter over medium heat.
  4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  5. Add the blanched collard greens to the skillet and toss to coat them in the butter and garlic mixture.
  6. Sprinkle smoked paprika, salt, and pepper over the greens, and continue to cook for another 3-4 minutes, stirring occasionally.
  7. Remove from heat and serve hot. Squeeze fresh lemon juice over the greens, if desired.

Enjoy this buttery side dish as a flavorful accompaniment to any meal. With its rich flavors and vegan twist, it's a perfect addition to your African-inspired feast.

Nia

Additional Information
NutritionfactsCalories: 120 Total Fat: 7g Sodium: 200mg Carbohydrates: 12g Fiber: 6g Protein: 4g 
Preparation Time20 minutes 
Allergy InformationThis recipe is vegan and gluten-free.