Vegan Buttered Greens
Introduction
Looking for a delicious and buttery side dish to complement your meal? Try out this vegan twist on a classic African favorite. Made with locally sourced ingredients and packed with flavor, this side dish is sure to impress.
Ingredients
- 2 bunches of collard greens, stems removed
- 2 tablespoons vegan butter
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
Instructions
- Wash the collard greens thoroughly and remove the stems.
- In a large pot, bring water to a boil and blanch the collard greens for 2-3 minutes, then drain and set aside.
- In a large skillet, melt the vegan butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the blanched collard greens to the skillet and toss to coat them in the butter and garlic mixture.
- Sprinkle smoked paprika, salt, and pepper over the greens, and continue to cook for another 3-4 minutes, stirring occasionally.
- Remove from heat and serve hot. Squeeze fresh lemon juice over the greens, if desired.
Enjoy this buttery side dish as a flavorful accompaniment to any meal. With its rich flavors and vegan twist, it's a perfect addition to your African-inspired feast.
Nia
Nutritionfacts | Calories: 120 Total Fat: 7g Sodium: 200mg Carbohydrates: 12g Fiber: 6g Protein: 4g |
---|---|
Preparation Time | 20 minutes |
Allergy Information | This recipe is vegan and gluten-free. |