Buttery Vegan 'Chicken' with Garlic Spinach

• vegan
• dinner
• comfort-food
• plant-based
• Emily

Introduction

Tonight, let's indulge in a classic comfort dish with a vegan twist: Buttery Vegan 'Chicken' with Garlic Spinach. This dish combines the heartiness of plant-based chicken with the rich, comforting taste of buttery garlic sauce, all while keeping your meal entirely vegan.

Ingredients

• 4 vegan chicken-style fillets
• 2 tablespoons vegan butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 cup vegetable broth
• 2 tablespoons nutritional yeast
• Salt and pepper to taste
• 4 cups fresh spinach
• 1 tablespoon olive oil
• Lemon wedges, for serving

Instructions

1. Melt 1 tablespoon of vegan butter in a pan over medium heat.
2. Add minced garlic and thyme, sauté until fragrant.
3. Place the vegan chicken-style fillets in the pan, and cook until golden brown on both sides.
4. Pour in the vegetable broth, bring to a simmer, then sprinkle nutritional yeast over the fillets. Season with salt and pepper.
5. In a separate pan, heat olive oil over medium heat. Add spinach and cook until wilted.
6. Serve the vegan chicken fillets with the cooked spinach. Drizzle the remaining buttery garlic sauce from the pan over the fillets.
7. Garnish with lemon wedges.

Enjoy this hearty and delicious meal perfect for a cozy evening at home. Serve this Buttery Vegan 'Chicken' with Garlic Spinach alongside your favorite vegan bread or rice for a complete and satisfying dinner.

Emily

Additional Information

Nutritionfacts	Calories: 250, Fat: 14g, Carbohydrates: 10g, Protein: 18g
Preparation Time	30 minutes
Allergy Information	Contains soy and gluten