Buttery Vegan Hot Chocolate
Introduction
Dive into the world of vegan delights with this creamy, buttery vegan hot chocolate. Perfect for chilly evenings, this drink combines the richness of cocoa with the smoothness of vegan butter and milk, creating a comforting beverage that's both indulgent and cruelty-free.
Ingredients
- 2 cups of almond milk
- 2 tablespoons of cocoa powder
- 2 tablespoons of vegan butter
- 2 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- A pinch of salt
- Vegan whipped cream (optional for topping)
Instructions
- In a medium saucepan, heat the almond milk over medium heat until it begins to warm.
- Add the cocoa powder and whisk until the cocoa is fully dissolved and the mixture is smooth.
- Stir in the vegan butter, maple syrup, vanilla extract, and a pinch of salt.
- Continue to heat the mixture, stirring constantly, until it is hot but not boiling.
- Pour the hot chocolate into mugs and top with vegan whipped cream if desired.
- Serve immediately and enjoy the warmth and richness of this vegan treat.
Enjoy this warm, buttery vegan hot chocolate on its own or paired with your favorite vegan cookies. It's the perfect treat to warm up your soul and delight your taste buds!
Emily
| Nutritionfacts | Calories: 250 per serving, Fat: 16g, Carbohydrates: 25g, Protein: 2g |
|---|---|
| Preparation Time | 10 minutes |
| Allergy Information | Contains nuts (almond milk) |