Vegan Buttered Linguine with Herbed Mushrooms

Introduction
Indulge in a buttery delight for lunch with this exquisite vegan recipe. This dish combines rich flavors with a vegan twist, perfect for a satisfying meal.
Ingredients
- 300g linguine
- 2 tbsp vegan butter
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook linguine according to package instructions.
- In a pan, melt vegan butter over medium heat.
- Add mushrooms, garlic, thyme, salt, and pepper. Cook until mushrooms are tender.
- Toss cooked linguine with herbed mushrooms.
- Serve hot, garnished with fresh parsley.
Enjoy this buttery lunch creation that pays homage to classic European flavors, reimagined in a vegan rendition by Isabella.
Isabella
Nutritionfacts | Calories: 350, Fat: 8g, Carbs: 60g, Protein: 10g |
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Preparation Time | 30 minutes |
Allergy Information | None |