Vegan Buttered Linguine with Herbed Mushrooms

Vegan buttered linguine with herbed mushrooms on a clean, minimalistic table setting, showcasing a flavorful and inviting meal.
Vegan Buttered Linguine with Herbed Mushrooms

Introduction

Indulge in a buttery delight for lunch with this exquisite vegan recipe. This dish combines rich flavors with a vegan twist, perfect for a satisfying meal.

Ingredients

  • 300g linguine
  • 2 tbsp vegan butter
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook linguine according to package instructions.
  • In a pan, melt vegan butter over medium heat.
  • Add mushrooms, garlic, thyme, salt, and pepper. Cook until mushrooms are tender.
  • Toss cooked linguine with herbed mushrooms.
  • Serve hot, garnished with fresh parsley.

Enjoy this buttery lunch creation that pays homage to classic European flavors, reimagined in a vegan rendition by Isabella.

Isabella

Additional Information
NutritionfactsCalories: 350, Fat: 8g, Carbs: 60g, Protein: 10g 
Preparation Time30 minutes 
Allergy InformationNone