Candied Vegan BBQ Jackfruit
Introduction
Today's special on the food truck brings the sweet allure of candied flavors into a heartwarming, vegan-friendly dish. This unique recipe melds the comforting textures and warmth of traditional cuisine with a playful candied twist, creating a delightful dish that's sure to brighten your day.
Ingredients
- 2 cans young green jackfruit in brine, drained and rinsed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup vegan BBQ sauce
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Shred the jackfruit with a fork or your hands until it resembles pulled pork.
- Heat the olive oil in a pan over medium heat and sauté the onion until translucent.
- Add the garlic and sauté for an additional minute.
- Incorporate the shredded jackfruit, BBQ sauce, maple syrup, apple cider vinegar, smoked paprika, and cinnamon. Stir well to combine.
- Season with salt and pepper to taste.
- Spread the jackfruit mixture on a baking sheet and bake for 20-25 minutes, until the edges are caramelized and slightly crispy.
- Garnish with fresh cilantro before serving.
Enjoy this deliciously candied creation that not only satisfies your sweet tooth but also brings a touch of comfort with every bite. Perfect for any day you want to add a little extra sweetness to your meal!
Emily
| Nutritionfacts | Calories: 250, Fat: 4g, Carbs: 50g, Protein: 5g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | No major allergens |