Caramelized Vegan Dim Sum

• vegan
• dim sum
• caramelized
• asian-cuisine
• healthy eating
• Nia

Introduction

Today's recipe brings a delightful twist to traditional dim sum by infusing it with the sweet and savory magic of caramelization. This recipe, Caramelized Vegan Dim Sum, is designed to combine the familiar pleasurable texture of dim sum with a rich, caramelized flavor, making it a perfect dish for any time of the day and a special treat for vegan and non-vegan palates alike.

Ingredients

• 1 cup of vegan dumpling wrappers
• 2 tablespoons vegetable oil
• 1 cup finely chopped shiitake mushrooms
• 1/2 cup finely shredded cabbage
• 1/4 cup grated carrot
• 2 tablespoons finely chopped green onions
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon sesame oil
• Salt and pepper to taste
• Additional brown sugar for caramelizing

Instructions

1. Prepare the filling by heating a tablespoon of vegetable oil in a pan. Add garlic, ginger, green onions, mushrooms, cabbage, and carrots. Cook until softened.
2. Stir in soy sauce, rice vinegar, sesame oil, and brown sugar. Cook until the mixture is well combined and slightly caramelized. Season with salt and pepper.
3. Let the filling cool. Then, place a small amount in the center of each dumpling wrapper. Fold the wrappers and seal the edges with a bit of water.
4. Heat the remaining oil in a pan over medium heat. Place the dumplings in the pan and cook until the bottoms are golden brown.
5. Sprinkle a little brown sugar over the dumplings and add a splash of water to the pan. Cover and let steam until the dumplings are cooked through and the sugar has caramelized.
6. Serve hot with a dipping sauce of your choice.

Enjoy your meal knowing you've savored a unique combination of traditional dim sum with a tantalizing caramel twist. Perfect for sharing or indulging on your own!

Nia

Additional Information

Nutritionfacts	Calories: 250 per serving, Fat: 7g, Carbohydrates: 38g, Protein: 5g
Preparation Time	45 minutes
Allergy Information	Soy, Wheat, Sesame