Chewy Comfort Dinner
Introduction
Today's special dish is designed to enliven the senses and bring a touch of comfort to your dinner table. This recipe seamlessly blends chewy textures with robust flavors, making it a perfect choice for a heartwarming meal.
Ingredients
- 250g fresh vegan tagliatelle
- 100g tempeh, sliced into thin strips
- 1 large red bell pepper, julienned
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 small onion, finely chopped
- 200g cherry tomatoes, halved
- 50g black olives, pitted and sliced
- 2 tablespoons capers
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the vegan tagliatelle according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add the tempeh strips and sauté until golden and crispy, about 5 minutes. Remove and set aside.
- In the same skillet, add the minced garlic and chopped onion, cooking until the onion is translucent.
- Add the red bell pepper and sauté for another 3 minutes.
- Stir in the cherry tomatoes, black olives, capers, and dried herbs. Cook for about 5 minutes, or until the tomatoes start to break down.
- Return the crispy tempeh to the skillet and mix well. Season with salt and pepper.
- Drain the pasta and add it to the skillet. Toss everything together for a couple of minutes to let the flavors meld.
- Serve garnished with fresh basil leaves.
Serve this delightful dish hot and enjoy a truly special dinner that combines comfort and sophistication. It's sure to become a new favorite in your culinary repertoire!
Isabella
| Nutritionfacts | Calories: 450, Fat: 15g, Carbs: 65g, Protein: 20g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Possible allergies include gluten and soy |