Chewy Marinade Recipe
Introduction
Indulge in the flavors of Italy with this chewy marinade recipe that will elevate your dish to new heights. Bursting with Mediterranean influences, this marinade is a perfect blend of savory and sweet notes.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together soy sauce, maple syrup, balsamic vinegar, garlic, oregano, smoked paprika, and black pepper.
- Place your choice of protein or veggies in a shallow dish and pour the marinade over them.
- Cover and refrigerate for at least 30 minutes, or ideally overnight.
- Grill, bake, or sauté as desired, basting with the marinade for extra flavor.
Serve up a taste of Italy with this chewy marinade that will leave your taste buds wanting more. Whether you're marinating tofu, tempeh, or veggies, this recipe is sure to become a staple in your kitchen.
Isabella
Nutritionfacts | Calories: 45kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0g | Sodium: 960mg | Fiber: 1g |
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Preparation Time | Preparation Time: 5 minutes |
Allergy Information | Possible allergies: Soy |