Chewy Marinade Recipe

A beautifully plated vegan Italian dish, drizzled with soy sauce, maple syrup, balsamic vinegar, oregano, and smoked paprika, set in a Mediterranean-inspired dining scene.
Chewy Marinade Recipe

Introduction

Indulge in the flavors of Italy with this chewy marinade recipe that will elevate your dish to new heights. Bursting with Mediterranean influences, this marinade is a perfect blend of savory and sweet notes.

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper

Instructions

  • In a bowl, whisk together soy sauce, maple syrup, balsamic vinegar, garlic, oregano, smoked paprika, and black pepper.
  • Place your choice of protein or veggies in a shallow dish and pour the marinade over them.
  • Cover and refrigerate for at least 30 minutes, or ideally overnight.
  • Grill, bake, or sauté as desired, basting with the marinade for extra flavor.

Serve up a taste of Italy with this chewy marinade that will leave your taste buds wanting more. Whether you're marinating tofu, tempeh, or veggies, this recipe is sure to become a staple in your kitchen.

Isabella

Additional Information
NutritionfactsCalories: 45kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0g | Sodium: 960mg | Fiber: 1g 
Preparation TimePreparation Time: 5 minutes 
Allergy InformationPossible allergies: Soy