Citrus Tofu Salad with Asian Dressing

Introduction
Embrace the zest of citrus in your lunch with this refreshing Citrus Tofu Salad with Asian Dressing. Perfect for a light yet flavorful meal, this salad combines the tang of various citrus fruits with the richness of tofu, dressed in an aromatic Asian-inspired sauce.
Ingredients
- 200g firm tofu, pressed and cubed
- 1 small red onion, thinly sliced
- 1 orange, peeled and segments separated
- 1 grapefruit, peeled and segments separated
- 1 lemon, zest and juice
- 1 lime, zest and juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1 tablespoon maple syrup
- Mixed salad greens
- Fresh cilantro, chopped
- Toasted sesame seeds for garnish
Instructions
- In a bowl, mix lemon and lime juice with soy sauce, sesame oil, grated ginger, garlic, and maple syrup to create the dressing.
- In a separate bowl, place the tofu cubes and pour half of the dressing over them. Let marinate for at least 30 minutes.
- Arrange the mixed salad greens on a plate. Top with marinated tofu, red onion, orange segments, and grapefruit segments.
- Drizzle the remaining dressing over the salad.
- Garnish with lemon and lime zest, chopped cilantro, and toasted sesame seeds.
Enjoy this delightful Citrus Tofu Salad as a vibrant addition to your lunch routine. It's not only pleasing to the palate but also a feast for the eyes, ensuring a satisfying and healthful meal.
Hiroshi
Nutritionfacts | Calories: 200, Fat: 10g, Carbohydrates: 20g, Protein: 10g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Sesame |