Citrus Tofu Salad with Asian Dressing

A fresh Citrus Tofu Salad with tofu cubes, red onion, citrus segments, and greens, dressed and garnished with sesame seeds on a minimalistic table.
Citrus Tofu Salad with Asian Dressing

Introduction

Embrace the zest of citrus in your lunch with this refreshing Citrus Tofu Salad with Asian Dressing. Perfect for a light yet flavorful meal, this salad combines the tang of various citrus fruits with the richness of tofu, dressed in an aromatic Asian-inspired sauce.

Ingredients

  • 200g firm tofu, pressed and cubed
  • 1 small red onion, thinly sliced
  • 1 orange, peeled and segments separated
  • 1 grapefruit, peeled and segments separated
  • 1 lemon, zest and juice
  • 1 lime, zest and juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 garlic clove, minced
  • 1 tablespoon maple syrup
  • Mixed salad greens
  • Fresh cilantro, chopped
  • Toasted sesame seeds for garnish

Instructions

  1. In a bowl, mix lemon and lime juice with soy sauce, sesame oil, grated ginger, garlic, and maple syrup to create the dressing.
  2. In a separate bowl, place the tofu cubes and pour half of the dressing over them. Let marinate for at least 30 minutes.
  3. Arrange the mixed salad greens on a plate. Top with marinated tofu, red onion, orange segments, and grapefruit segments.
  4. Drizzle the remaining dressing over the salad.
  5. Garnish with lemon and lime zest, chopped cilantro, and toasted sesame seeds.

Enjoy this delightful Citrus Tofu Salad as a vibrant addition to your lunch routine. It's not only pleasing to the palate but also a feast for the eyes, ensuring a satisfying and healthful meal.

Hiroshi

Additional Information
NutritionfactsCalories: 200, Fat: 10g, Carbohydrates: 20g, Protein: 10g 
Preparation Time45 minutes 
Allergy InformationSoy, Sesame