Citrusy African Root Vegetable Stew

• vegan
• african-cuisine
• citrus
• root vegetables
• stew
• Nia

Introduction

Celebrate the vibrant zing of citrus at today's food festival with a dish that perfectly blends the tangy essence with the rich flavors of Africa. This Citrusy African Root Vegetable Stew will awaken your taste buds and become a delightful addition to your culinary favorites.

Ingredients

• 2 sweet potatoes, peeled and cubed
• 1 large carrot, peeled and sliced
• 1 parsnip, peeled and sliced
• 1 turnip, peeled and cubed
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon ginger, grated
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1/2 teaspoon cinnamon
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• 1 tablespoon olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions, garlic, and ginger, and sauté until onions are translucent.
3. Stir in turmeric, cumin, and cinnamon, cooking for another minute until fragrant.
4. Add sweet potatoes, carrots, parsnip, and turnip to the pot, stirring to coat with spices.
5. Pour in vegetable broth, orange and lemon zest, and their juices. Bring to a boil.
6. Reduce heat and simmer for about 25 minutes or until the vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro.

Enjoy this heartwarming dish that not only brings warmth and comfort but also packs a punch with its bright, citrusy notes. Perfect for any day that calls for a touch of zest!

Nia

Additional Information

Nutritionfacts	Calories: 200 per serving, Fat: 4g, Carbohydrates: 37g, Protein: 4g
Preparation Time	45 minutes
Allergy Information	None