Citrusy Bread Recipe

Freshly baked vegan citrus bread on a clean table, golden crust and vibrant citrus peel, minimalistic decor.
Citrusy Bread Recipe

Introduction

Today, I have a delightful recipe for a citrusy bread that is bursting with flavor. This bread is perfect for breakfast or as a sweet treat any time of the day. The combination of citrus fruits adds a refreshing twist to this classic bread.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup plant-based milk
  • 1/3 cup freshly squeezed orange juice
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped mixed citrus fruits (e.g., oranges, lemons, grapefruits)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine the plant-based milk, orange juice, lemon zest, orange zest, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the chopped mixed citrus fruits.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the bread cool in the pan for 10 minutes.
  9. Transfer the bread to a wire rack to cool completely before slicing and serving.

I hope you enjoy making and savoring this citrusy bread. It's a wonderful way to brighten up your day with a burst of citrus goodness!

Isabella

Additional Information
NutritionfactsPer Serving:
- Calories: 200
- Fat: 6g
- Carbohydrates: 34g
- Protein: 3g 
Preparation Time15 minutes 
Allergy InformationPossible allergies: gluten