Citrusy Bread Recipe
Introduction
Today, I have a delightful recipe for a citrusy bread that is bursting with flavor. This bread is perfect for breakfast or as a sweet treat any time of the day. The combination of citrus fruits adds a refreshing twist to this classic bread.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plant-based milk
- 1/3 cup freshly squeezed orange juice
- Zest of 1 lemon
- Zest of 1 orange
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped mixed citrus fruits (e.g., oranges, lemons, grapefruits)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the plant-based milk, orange juice, lemon zest, orange zest, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the chopped mixed citrus fruits.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
I hope you enjoy making and savoring this citrusy bread. It's a wonderful way to brighten up your day with a burst of citrus goodness!
Isabella
Nutritionfacts | Per Serving: - Calories: 200 - Fat: 6g - Carbohydrates: 34g - Protein: 3g |
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Preparation Time | 15 minutes |
Allergy Information | Possible allergies: gluten |